Government shutdown played havoc on the food supply
I had resisted the temptation to write about the government shutdown. This obviously one-sided battle was being masqueraded as an “Obama shutdown” once it became unpopular (which happened pretty quickly). The olé style of U.S. cable news allowed for the question: “Whose shutdown was this?”. The scores should have been along the line of “Which direction does the sun rise in the morning?” Then again, these days, you might only get 65% of Americans to tell you the sun rises in the east.
I even resisted writing about the shutdown in terms of the food supply for our sister blog, BalanceofFood.com since the whole idea of shutting down the government over not winning on Obamacare (which can help cure those suffering from obesity, as an example) seemed so clueless.
But after the allegation that Homeland Security actually shut down a farmers market for fear of protesters (that never happened in reality), well, couldn’t stop my fingers from typing fast enough.
Even if some of the stories felt invisible, the government shutdown affected thousands of lives, from salmonella victims to those who have trouble accessing food stamps money to South Dakota cattle ranchers who suffered an early blizzard and couldn’t get federal help.